![]() This recipe requires minimal prep time at just 10 minutes, after that, it’s all about allowing your slow cooker do the work for you. Crock Pot Gingered Chickpea and Spicy Tomato Stew This a much cleaner version of the chicken satay, while some ingredients have been left out, it still retains its delicious flavor. I think what I love most about this recipe is that’s quite easy to make and it’s also got very few ingredients to keep track of. This is a vegan dish and it’s also gluten-free the idea of pureeing half of the soup and leaving the other half chunky I’d say made a great difference to the overall look and texture Slow Cooker Beef and Brocolli It’s the perfect comfort food for those warm evenings when you just want to spend time with family at the dinner table. This recipe comes with a very rich sauce and it’s also quite filling. You will notice the tenderness when the meat falls off easily when as you pull it back. This will take you about 8 hours to cook in the slow cooker but it’s certainly worth it at the end of the day because the lamb comes out so tender and juicy. If your day goes very much like me, then you would be excited to know that I’ve rounded up some of the tastiest but clean eating crock pot/Slow Cooker Recipes for you. With my slow cooker, I can just throw all my ingredients in, put it on low or medium heat (depending on what the recipe calls for), drop my kids at soccer practice, go grocery shopping, run a few more errands and come back to a fully cooked meal. And, of course, you can use fresh veggies/ingredients instead of canned- I use canned just to save on time.With the crockpot, I don’t need to spend more than the amount of time it takes me to prep my ingredients in the kitchen and usually, that takes 20 minutes tops. If it's looking too thick, I'll add in a bit of beef stock. I like my chilli loaded and will sometimes toss in a can of diced tomatoes in addition to everything else. You can add/subtract ingredients to your taste. ![]() Set it for 4 hours on high or 8 hours low. Add in a packet of chilli seasoning or whatever spices you like- I usually go with crushed red pepper, garlic, and ground cumin. I like to add in two jalapenos + a bit of chopped yellow onion. Add a can of tomato paste, a can of tomato sauce, small tin of black olives, 2 cans of red or chilli beans, small tin of mushrooms, half of a rope of smoked sausage or more if you want (Cajun flavor is /chef's kiss but regular flavor is good too). Brown a pound of ground beef, put it in the Crock-Pot after draining grease. Once the sauce is perfect, throw the chicken/and cooked pasta in the cooker. If it gets too thick, add a dash of milk or more dressing and stir to thin it out. (I prefer something with "pocket" to get extra sauce with each bite)Īdd Shredded Mozzarella and Parmesan into the cooker to make the sauce. Take the meat out and shred it, but keep the cooker on.īoil whatever pasta you like in a separate pot. Put that on low for like 6-8 hours until the chicken is done and the cream cheese is melted Some red pepper flakes, salt, pepper, and Italian seasoning Olive Garden Italian salad dressing (trust me) I usually get the big bottle in case I have to thin the sauce towards the end. Generally use a mix of boneless chicken breasts and thighs The recipe can be adjusted based on preference but it's amazing.Īlso I don't ever really measure when I do this. See our Food Safety Tips for advice concerning frozen poultry, when food is safe to eat, and much more. This isn't the place for your SEO needsĬreamy Tortellini Soup with Chicken & Spinach Crude or hateful comments may result in a ban If you do not include the recipe your picture will be removed until the recipe is provided When you post a pic of the meal, please include the recipe. Moderators may remove posts/comments at their discretion This subreddit is for "Crock-Pot®"-type recipes only.
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